A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they are responsible for keeping organized so that meals go out on time and the work area remains clean and orderly. However, in smaller kitchens a chef de partie may work independently as the only person in their section.
The Canggu Club Bali is the premier private club which is engaged in sport and recreation. Now, we are looking for two serious candidates to fill 1 staff Chef de Partie and 1 staff pastry with qualification as follows
a. At least 1 year experience at the same position
b. Expert in Western Food
c. Diligent and have a good team work
d. Ready to work soon
If you feel you are the qualified one please send your resume to angela@cangguclub.com, cc. mediainformasilowongankerja@gmail.com File attachment max 500 kb more than that detect as spam.
Ela
Human Resources Officer
The Canggu Club Bali
Jl.Pantai Berawa, Br. Tegal Gundul
Tibubeneng, Kuta Utara
(0361) 8446385
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